Yibing Wu cemented his place in the history books on Sunday when he overcame big-serving American John Isner, clinching his first ATP-level title in Dallas to become the first Chinese man ever to win an ATP trophy.
During an epic three-set tussle that required tie-breaks to decide all three, the 23-year-old man from Hangzhou had to withstand a barrage of predictably massive serving from the tall American. But Wu matched Isner by holding onto his own serve throughout.
Despite losing that first set tie-break, the young man was able to compose himself and win the crucial final two breakers. With it, he sealed the match, the title, and a place in tennis history.
I feel happy. It’s not only about winning the title. It’s more about me personally making history, also for the country. It’s huge for the next generation. For me, I need to keep going, keep my body healthy and I’m sure there’s more to come.
I’ve been through a lot of things. I’ve been through injuries, I’ve been through many difficult situations when I was growing up. I think the reason why I’m relaxed now on the tennis court is because I trust myself. If you want to beat me, you have to work hard.
Following this win, the media spotlight will no doubt increase for Wu. Given this, the ATP asked the 23-year-old some non-tennis related questions for his growing number of new fans.
I can cook! Is that a thing? I’m pretty into cooking TV shows, which I watch every day. I love cooking different food and I think this also gives me inner peace when I’m alone in the house or after practice. Even if you’re tired, you still cut the food, you cook and you wash. That makes me more comfortable. I don’t know if it tastes good because sometimes it can be terrible, but you just enjoy the process.
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